About Egg Kebabs Recipe :
Egg is such a versatile ingredient that it can form a yummy base for any delightful recipe. This Egg Kebab recipe is a popular Pakistani dish and tastes just awesome! Made with boiled eggs, gram flour and a few basic spices like chilli powder and ginger and garlic paste, this easy recipe can be made on occasions when sudden guests drop in and you don't have much time to prepare an elaborate meal. These Egg Kebabs can also be served as a starter in parties and are a favourite in kids birthday celebrations and kitties. You can make this easy egg recipe to be packed in lunch boxes, to be carried to road trips and picnics or for a satiating Sunday brunch. Try out this amazing egg recipe and impress your family and friends. Pair it with the dip or salad of your choice and enjoy! It als o goes well with drinks and sherbets.
Ingredients
- 4 brown eggs
- 100 gm gram flour (besan)
- 1 tablespoon finely chopped coriander leaves
- 2 tablespoon finely chopped onion
- 1 teaspoon garam masala powder
- 1/2 teaspoon powdered black pepper
- 1 teaspoon red chilli powder
- 1/4 cup breadcrumbs
- 1/2 cup water
- 1/2 cup refined oil
- 1 pinch salt
Preparation
How to make Egg Kebabs
Step 1 / 6
Grate the boiled eggs and add all the other ingredients into it. Mix well. If brown eggs are not available, you can also use the commonly available white ones.
Step 2 / 6
Knead the mixture well with your hands so that it gets a smooth texture. Adjust the seasoning as per your taste and shape the mixture into 10 small kebabs.
Step 3 / 6
Heat the oil in a deep bottomed pan and cook the kebabs till golden brown on both sides. Keep the flame low or the spices in the eggs will burn.
Step 4 / 6
Take the eggs out in an absorbent paper. Serve hot with onion rings and mint and coriander chutney.
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