Chocolate Peppermint Cookies

About Chocolate Peppermint Cookies Recipe :

Try this delicious  recipe that has peppermint flavours in it.  It might seem like a complicated recipe, however, much to your surprise it's an easy once for which you do not have to much of the hard work. All you need to prepare recipe is: all purpose flour, peppermint extract, unsweetened cocoa powder, brown sugar, icing sugar, unsalted butter, egg, vanilla extract and chocolate chips.

Ingredients

1 cup AP flour (All Purpose )
1 tsp vanilla extract
1 egg
1 pinch salt
1/2 cup unsalted butter
1/2 cup brown sugar (Caramel sugar )
1 teaspoon baking soda ( BS)
1 cup chocolate chips ( Choco chips)

1/2 tsp peppermint extract
50 gm unsweetened cocoa powder
50 gm icing sugar
2 tablespoon water

Preparation
How to make Chocolate Peppermint Cookies
Step 1 / 5

To prepare this amazing snack recipe preheat the oven at 180 degree Celsius. Take a mixing bowl with all purpose flour, baking soda, unsweetened cocoa powder and salt. Keep it aside.

Step 2 / 5

Next, take another bowl and add unsalted butter in it along with white and brown sugar. Use an electric beater, beat them well until soft peaks form and the mixture is creamy and fluffy.

Step 3 / 5

Now, crack open the egg in it and beat well once again until the mixture is smooth. Then, add vanilla extract in the mixture and whisk once again. Finally, fold the flour mixture in this bowl by mixing a little at a time. You can use a spatula or even the whisker to fold the flour. If done, gently add in chocolate chips and mix well.

Step 4 / 5

Next, place a cookie sheet which has not been greased in a large tray and drop a big spoon of the prepared batter about 2-inches apart. Place the tray in the oven and bake the cookies till cracks appear on top for about 5-10 minutes. If done, take out the tray and let the cookies cool completely.

Step 5 / 5

Finally, prepare the glaze for cookies. For the same, take a small bowl and add water, icing sugar and peppermint extract in it. Mix well all the ingredients and transfer this mixture to a medium resealable plastic bag and cut its corner. You can decorate the cookie as you like and once done, let the cookies stand until set, for about 10 minutes. Enjoy! (Note: You can also pour the glaze over the cookies.)