About Galouti Kebab Recipe :
One of the specialty of Lucknowi cuisine, Galouti Kebab is an absolutely amazing appetizer recipe that you can prepare for your loved ones anytime. This is an all time classic kebab recipe that will melt in your mouth. You will be amazed to know that this kebab recipe reportedly was made using 100 spices and was made specially for the nawab of Lucknow. However, this is a simplified version of this kebab and doesn't use as many spices. All you need to prepare this scintillating appetizer recipe is: minced meat, raw papaya paste, yoghurt, besan and a melange of spices. So, impress your loved ones with this easy recipe and enjoy!
Ingredients
500 gm minced mutton
2 tablespoon ghee
4 pieces clove
water as required
For Marination
5 tablespoon papaya paste
4 tablespoon yoghurt
3 tablespoon onion paste
3 tablespoon roasted gram flour (besan)
1 tablespoon ginger paste
1/2 teaspoon mace powder
2 teaspoon powdered yellow pepper
1 teaspoon powdered black pepper
1 teaspoon powdered Kashmiri red chilli
2 teaspoon powdered green cardamom
1 ml kewra
salt as required
8 strand saffron
1 teaspoon garlic paste
Preparation
How to make Galouti Kebab
Step 1 / 3
First prepare the kewra water by mixing kewra in a little water. Take a large bowl and add minced meat in it. Add all the ingredients except the marinating ingredients. Mix all the ingredients very well for about five minutes. Once the keema is set for marination, make a well in between the mutton keema.
Step 2 / 3
Next, burn the coal on gas. Take a steel bowl and take out the coal carefully. Place this bowl inside that well and put the cloves on the coal along with a teaspoon of ghee over it. Quickly cover the keema bowl with a lid and let it smoke for five minutes.
Step 3 / 3
Open the lid after 5 minutes and remove the coal bowl carefully. Mix the keema before making kebabs and put a pan on medium flame. Apply a little ghee and pan fry the kebabs from both sides for 2-3 minutes. Once done, serve with green chutney.
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