Jain Style Kofta Curry

About Jain Style Kofta Curry Recipe :

You must have had different types of kofta curries but have you ever tried the scrumptious Jain Style Kofta Curry? If no, then experiment with this tempting kofta curry recipe which is made in Jain style and you would love it. Made using easily available simple ingredients such as bottle gourd, tomato puree, coriander chutney, semolina, gram flour, baking soda and a melange of spices, this dish will be a hit in your household. Attempt this easy recipe and treat yourself to a yummy treat. This Jain recipe has all that we need to have in a kofta curry and without using onion, garlic and ginger, it still tastes amazing. So, cook this scrumptious recipe and enjoy it with you friends and Family.

Ingredients

3 cup bottle gourd
3 cup tomato puree
2 tablespoon garam masala powder
1 cup gram flour (besan)
1 teaspoon cinnamon
2 1/4 cup refined oil
2 tablespoon crushed to paste green chilli
2 tablespoon semolina
1 teaspoon coriander powder
1 teaspoon cumin powder
2 pinch baking soda
7 tablespoon coriander chutney
1 teaspoon powdered turmeric
salt as required
1 1/2 tablespoon red chilli powder

For Garnishing

parmesan cheese as required

Preparation
How to make Jain Style Kofta Curry

Step 1 / 5

To start with, take a bowl and grate bottle guard in it. Expel the extra water by pressing it. Now, add gram flour, baking soda, salt, semolina, green chili paste and coriander paste. (Note: if the water is still oozing out of grated bottle guard, then dry roast it a little. It will dry the guard and there will be no juices left.)

Step 2 / 5

Mix the ingredients well to incorporate with each other. Take a small portion of mixture in between the palms and shape it into a round small ball. In a similar way, make as many balls as possible.

Step 3 / 5

Now, heat 2 cups of oil in a deep-bottomed pan and deep fry the kofta balls until golden brown in color. Drain the excess oil by using absorbent paper.

Step 4 / 5

Heat the remaining oil in a broad pan and add tomato puree in it. Cook for a few minutes until the bubble starts coming out. Now, add turmeric powder, salt, red chili powder, garam masala, coriander powder, cinnamon powder and cumin powder.

Step 5 / 5

Let it simmer for 5 minutes, then add fried koftas and cook for a while. When done, transfer the kofta curry to a serving bowl and garnish with chopped coriander and parmesan cheese. Serve hot.